Asparagus tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or a side dish. The secret to making the best asparagus tempura lies in the batter and the frying technique. Here is a simple recipe to make this mouthwatering dish at home. Ingredients: - 1 bunch of fresh asparagus - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt to taste Instructions: 1. Start by preparing the asparagus. Wash the asparagus thoroughly and trim off the tough ends. 2. In a large bowl, combine the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Mix well. 3. Gradually add the ice-cold water to the flour mixture while whisking continuously. The batter should be smooth and slightly thick. 4. Heat vegetable oil in a deep pan or a deep fryer to 375°F (190°C). 5. Dip each asparagus spear into the batter, making sure it is evenly coated. 6. Carefully place the battered asparagus... Leer más
