Use the rainy afternoon in Maldives to learn the art of Maldivian cooking. Join a cooking class offered by resorts or local culinary schools and discover the secrets behind the delicious flavors of Maldivian cuisine. Learn to prepare traditional dishes like mas huni (tuna salad), garudhiya (fish soup), and hedhikaa (Maldivian snacks). Impress your friends and family back home with your newfound culinary skills.
