This classic Fettuccine Alfredo recipe is made even easier with the help of a food processor. The ingredients you will need are: fettuccine pasta, butter, heavy cream, Parmesan cheese, salt, and pepper. To make this delicious dish, follow these steps: 1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside. 2. In the food processor, add the butter and process until smooth and creamy. 3. Slowly pour in the heavy cream while the food processor is running. Continue processing until the mixture is well combined. 4. Add the Parmesan cheese, salt, and pepper to the food processor. Process until the sauce is thick and creamy. 5. In a large skillet, heat the sauce over medium heat until warmed through. 6. Add the cooked fettuccine pasta to the skillet and toss until well coated with the sauce. 7. Serve the Fettuccine Alfredo hot, garnished with additional Parmesan cheese and freshly ground black pepper. This classic Fettuccine Al... Leer más
