For a healthier twist on Fettuccine Alfredo, try this Spinach and Mushroom version. The food processor makes it easy to incorporate the spinach into the sauce, creating a vibrant and nutritious dish. Here are the ingredients you will need: fettuccine pasta, butter, heavy cream, Parmesan cheese, spinach, mushrooms, garlic, salt, and pepper. Follow these steps to make this delicious and nutritious dish: 1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside. 2. In the food processor, add the spinach and mushrooms. Process until finely chopped. 3. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. 4. Add the chopped spinach and mushrooms to the skillet. Cook until the vegetables are tender. 5. Slowly pour in the heavy cream while stirring continuously. Continue cooking until the mixture is heated through. 6. Add the Parmesan cheese, salt, and pepper to the skillet. Stir until... Leer más
