Asparagus tempura is a delicious and easy-to-make dish that combines the crispiness of tempura batter with the fresh and tender taste of asparagus. This recipe is perfect for a quick and satisfying meal or as an appetizer for a dinner party. Here's how you can make asparagus tempura in just a few simple steps: Ingredients: - 1 bunch of asparagus - 1 cup all-purpose flour - 1 cup ice-cold water - 1 teaspoon baking powder - Vegetable oil for frying - Salt to taste Steps: 1. Start by preparing the asparagus. Wash the asparagus spears thoroughly and trim off the tough ends. 2. In a mixing bowl, combine the all-purpose flour, ice-cold water, and baking powder. Whisk the mixture until it becomes smooth and free of lumps. 3. Heat vegetable oil in a deep frying pan or a deep fryer. The oil should be hot enough to fry the asparagus. 4. Dip each asparagus spear into the tempura batter, making sure it is fully coated. 5. Carefully place the coated asparagus spears into the hot oil... Leer más
