Anago Aburi Sushi is a delightful and elegant dish that showcases the rich flavors of seared sea eel. To make this sushi, you will need the following ingredients: - Fresh anago (sea eel) - Sushi rice - Nori (seaweed) - Soy sauce - Wasabi To prepare the Anago Aburi Sushi, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the anago into bite-sized pieces. 3. Heat a non-stick pan over medium heat and lightly sear the anago on both sides until it becomes slightly crispy. 4. Take a sheet of nori and place it on a bamboo sushi mat. 5. Wet your hands with water and take a handful of sushi rice. Spread the rice evenly on the nori, leaving a small border at the top. 6. Place the seared anago on top of the rice. 7. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 8. Slice the sushi roll into bite-sized pieces. 9. Serve the Anago Aburi Sushi with soy sauce and wasabi. This dish ... Leer más
