Anago Aburi Donburi is a delicious and satisfying rice bowl dish that features seared sea eel. Here are the ingredients you will need: - Fresh anago (sea eel) - Cooked Japanese rice - Soy sauce - Mirin - Sugar - Sake - Green onions - Nori (seaweed) To make the Anago Aburi Donburi, follow these steps: 1. Cut the anago into bite-sized pieces. 2. In a small saucepan, combine soy sauce, mirin, sugar, and sake. Heat the mixture over medium heat until the sugar dissolves and the sauce thickens slightly. 3. Heat a non-stick pan over medium heat and lightly sear the anago on both sides until it becomes slightly crispy. 4. Place the cooked Japanese rice in a bowl. 5. Arrange the seared anago on top of the rice. 6. Drizzle the sauce over the anago and rice. 7. Garnish with sliced green onions and nori. The Anago Aburi Donburi is a flavorful and comforting dish. The seared sea eel adds a rich and smoky taste, while the sauce enhances the flavors of the dish. The green onions and nor... Leer más
