Anago Aburi Tempura is a unique and delicious twist on traditional tempura. Here are the ingredients you will need: - Fresh anago (sea eel) - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Tempura dipping sauce To make the Anago Aburi Tempura, follow these steps: 1. Cut the anago into bite-sized pieces. 2. Prepare the tempura batter mix according to the package instructions, using ice-cold water. 3. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 4. Dip the anago pieces into the tempura batter, ensuring they are fully coated. 5. Carefully place the coated anago into the hot oil and fry until golden brown and crispy. 6. Remove the anago from the oil and place it on a paper towel to drain excess oil. 7. Serve the Anago Aburi Tempura with tempura dipping sauce. The Anago Aburi Tempura is a delightful and crispy dish. The seared sea eel becomes tender and flavorful inside the crispy tempura batter. The dipping sauce adds a tangy and savor... Leer más
