Tod Mun Pla, also known as Thai Fish Cakes, is a popular street food in Thailand. These delicious fish cakes are made with fresh fish, aromatic herbs, and spices, and are typically served with a sweet and tangy dipping sauce. Here is a traditional recipe to surprise your taste buds. Ingredients: - 500 grams of white fish fillets (such as cod or haddock) - 2 tablespoons of red curry paste - 1 tablespoon of fish sauce - 1 tablespoon of cornstarch - 1 egg - 2 kaffir lime leaves, finely chopped - 2 tablespoons of chopped fresh cilantro - 2 tablespoons of chopped green beans - Vegetable oil, for frying Instructions: 1. Start by preparing the fish. Remove any skin and bones from the fillets and cut them into small pieces. 2. Place the fish pieces in a food processor and blend until you have a smooth paste. 3. In a large bowl, combine the fish paste, red curry paste, fish sauce, cornstarch, and egg. Mix well until all the ingredients are fully incorporated. 4. Add the chopped kaff... Leer más
