Coleslaw is a refreshing and crunchy side dish that pairs perfectly with BBQ Pork Ribs. It adds a cool and creamy element to balance out the smoky and tangy flavors of the ribs. Here is a simple recipe to make delicious coleslaw. Ingredients: - 1/2 head of cabbage, thinly sliced - 1 carrot, grated - 1/2 cup of mayonnaise - 2 tablespoons of apple cider vinegar - 1 tablespoon of sugar - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper Instructions: 1. In a large bowl, combine the cabbage and grated carrot. 2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper to make the dressing. 3. Pour the dressing over the cabbage and carrot mixture. 4. Toss the coleslaw until the vegetables are evenly coated with the dressing. 5. Cover the bowl and refrigerate the coleslaw for at least 1 hour before serving. The coleslaw can be made ahead of time and stored in the refrigerator for up to 2 days. Serve the chilled coleslaw alongs... Leer más
