Tai Aburi, also known as Seared Red Snapper, is a delicious and flavorful Japanese dish that is perfect for any seafood lover. This dish is made by searing the red snapper fillets to perfection, resulting in a crispy and golden exterior while keeping the flesh tender and moist. The combination of the seared fish with the tangy and savory sauce creates a harmonious balance of flavors that will leave you craving for more. To make Tai Aburi, you will need the following ingredients: - 4 red snapper fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 tablespoon vegetable oil - 1 tablespoon sesame seeds - 2 green onions, thinly sliced To prepare Tai Aburi, follow these steps: 1. In a small bowl, mix together the soy sauce, mirin, sake, and sugar until the sugar has dissolved. Set aside. 2. Heat the vegetable oil in a large skillet over medium-high heat. 3. Place the red snapper fillets in the skillet, skin side down, and cook for ... Leer más
