This keto-friendly egg salad is made with avocado instead of mayonnaise. The avocado adds a creamy texture and healthy fats to the dish. The eggs are boiled and chopped, then mixed with diced celery, red onion, and cilantro. The avocado is mashed and mixed with lime juice, salt, and pepper, then added to the egg mixture. This dish is high in protein and healthy fats, making it perfect for those following a ketogenic diet.
