This keto-friendly shrimp dish is cooked in a creamy garlic sauce. The shrimp is cooked in butter and garlic until pink, then removed from the skillet. The cream is added to the skillet and simmered until thickened. The shrimp is added back to the skillet and mixed with the creamy garlic sauce. This dish is high in protein and healthy fats, making it perfect for those following a ketogenic diet. Serve it with zucchini noodles or cauliflower rice.
