Ankimo, also known as monkfish liver, is a delicacy in Japanese cuisine. It has a rich and creamy texture, similar to foie gras. One popular way to enjoy ankimo is as sashimi, thinly sliced and served with ponzu sauce. Here's a recipe to make ankimo sashimi using a food processor: Ingredients: - 1 monkfish liver - 1 tablespoon salt - 1 tablespoon sugar - 1 tablespoon sake - 1 tablespoon mirin - Ponzu sauce for serving Steps: 1. Start by preparing the monkfish liver. Rinse it under cold water to remove any impurities. Pat it dry with a paper towel. 2. In a small bowl, mix together the salt and sugar. Rub this mixture all over the monkfish liver, ensuring it is evenly coated. Let it sit for about 30 minutes to draw out any excess moisture. 3. After 30 minutes, rinse the monkfish liver again under cold water to remove the salt and sugar mixture. Pat it dry once more. 4. In a food processor, combine the sake and mirin. Add the monkfish liver and process until smooth and creamy.... Leer más
