For a luxurious and aromatic twist on ankimo sashimi, try serving it with truffle oil. The earthy and distinctive flavor of truffle oil enhances the richness of the monkfish liver. Here's a recipe using a food processor: Ingredients: - 1 monkfish liver - 1 tablespoon salt - 1 tablespoon sugar - 1 tablespoon sake - 1 tablespoon mirin - Truffle oil for drizzling Steps: 1. Prepare the monkfish liver by rinsing it under cold water and patting it dry with a paper towel. 2. Mix together the salt and sugar in a small bowl. Rub this mixture all over the monkfish liver, ensuring it is evenly coated. Let it sit for 30 minutes to draw out excess moisture. 3. Rinse the monkfish liver under cold water to remove the salt and sugar mixture. Pat it dry once more. 4. In a food processor, combine the sake and mirin. Add the monkfish liver and process until smooth and creamy. 5. Transfer the mixture to a heatproof dish or ramekin. Cover it tightly with plastic wrap. 6. Steam the monkfish live... Leer más