Sweet potato brownies are a delicious and nutritious twist on traditional brownies. They are made with mashed sweet potatoes, which add natural sweetness, moisture, and a dose of vitamins and minerals. These brownies can be made gluten-free by using almond flour or oat flour, and can be sweetened with natural sweeteners like maple syrup or coconut sugar. They are soft, fudgy, and full of flavor, making them a perfect guilt-free treat for any occasion.
