Zucchini brownies are a sneaky way to add vegetables to your dessert. These brownies are made with grated zucchini, which adds moisture, fiber, and nutrients. The zucchini is well-hidden in the chocolatey goodness of the brownies, making them a great option for picky eaters. These brownies can be made gluten-free by using almond flour or oat flour, and can be sweetened with natural sweeteners like honey or maple syrup. They are moist, fudgy, and a healthier alternative to traditional brownies.
