Paneer Paratha is a delicious Indian flatbread stuffed with a flavorful cottage cheese filling. The dough is made with whole wheat flour and the filling is made with crumbled paneer (Indian cottage cheese), onions, green chilies, and a blend of spices. The parathas are cooked on a griddle with ghee or oil until crispy and golden brown. Paneer Paratha is often served with yogurt, pickle, or a side of curry. It is a popular vegetarian dish and is enjoyed by people of all ages.
