Methi Paratha is a nutritious Indian flatbread made with fresh fenugreek leaves. The dough is made with whole wheat flour and the fenugreek leaves are finely chopped and mixed with spices to create a flavorful filling. The parathas are cooked on a griddle with ghee or oil until crispy and golden brown. Methi Paratha is often served with yogurt, pickle, or a side of curry. It is a healthy and delicious option for breakfast or lunch, and the fenugreek leaves add a unique taste to the dish.
