Mooli Paratha is a popular Punjabi flatbread stuffed with grated radish. The dough is made with whole wheat flour and the filling is made with grated radish, onions, green chilies, and a mix of spices. The parathas are cooked on a griddle with ghee or oil until crispy and golden brown. Mooli Paratha is often served with yogurt, pickle, or a side of curry. It is a delicious and healthy option for breakfast or lunch, and the radish adds a refreshing flavor to the dish.
