Palak Paratha is a nutritious Indian flatbread made with spinach. The dough is made with whole wheat flour and the spinach is blanched, finely chopped, and mixed with spices to create a flavorful filling. The parathas are cooked on a griddle with ghee or oil until crispy and golden brown. Palak Paratha is often served with yogurt, pickle, or a side of curry. It is a healthy and delicious option for breakfast or lunch, and the spinach adds a vibrant green color to the dish.
