Methi Thepla is a popular Gujarati flatbread made with fenugreek leaves and a blend of spices. The dough is made with whole wheat flour and the fenugreek leaves are finely chopped and mixed with spices, yogurt, and oil to create a flavorful dough. The theplas are rolled out and cooked on a griddle with oil until crispy and golden brown. Methi Thepla is often served with yogurt, pickle, or a side of curry. It is a versatile dish that can be enjoyed for breakfast, lunch, or as a snack.
