Onion Paratha is a delicious Indian flatbread stuffed with a spiced onion filling. The dough is made with whole wheat flour and the filling is made with finely chopped onions, green chilies, and a mix of aromatic spices. The parathas are cooked on a griddle with ghee or oil until crispy and golden brown. Onion Paratha is often served with yogurt, pickle, or a side of curry. It is a flavorful option for breakfast or lunch, and the caramelized onions add a sweet and savory taste to the dish.
