Methi Matar Paratha is a delicious Indian flatbread stuffed with a flavorful mixture of fenugreek leaves and green peas. The dough is made with whole wheat flour and the filling is made with finely chopped fenugreek leaves, green peas, onions, and a blend of spices. The parathas are cooked on a griddle with ghee or oil until crispy and golden brown. Methi Matar Paratha is often served with yogurt, pickle, or a side of curry. It is a nutritious and tasty option for breakfast or lunch.
