Cheese Paratha is a mouthwatering Indian flatbread stuffed with a cheesy filling. The dough is made with whole wheat flour and the filling is made with grated cheese, onions, green chilies, and a mix of spices. The parathas are cooked on a griddle with ghee or oil until crispy and golden brown. Cheese Paratha is often served with yogurt, pickle, or a side of curry. It is a popular choice for kids and cheese lovers, and the melted cheese adds a creamy and indulgent taste to the dish.
