Amaebi Ceviche is a refreshing and light dish that highlights the delicate sweetness of sweet shrimp. To make this dish, you will need the following ingredients: fresh amaebi (sweet shrimp), lime juice, red onion, jalapeno pepper, cilantro, salt, and pepper. Start by cleaning and deveining the sweet shrimp. Then, chop the shrimp into small pieces and place them in a bowl. Squeeze fresh lime juice over the shrimp, making sure to cover them completely. Let the shrimp marinate in the lime juice for about 10 minutes to 'cook' them. While the shrimp is marinating, finely chop the red onion, jalapeno pepper, and cilantro. Add these ingredients to the bowl with the shrimp. Season with salt and pepper to taste. Mix everything together gently. Let the ceviche sit in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve the amaebi ceviche chilled, garnished with additional cilantro leaves. Enjoy this refreshing and tangy dish as an appetizer or a l... Leer más
