Amaebi tempura is a crispy and flavorful dish that showcases the natural sweetness of sweet shrimp. To make amaebi tempura, you will need the following ingredients: amaebi (sweet shrimp), tempura batter mix, ice-cold water, vegetable oil for frying, and dipping sauce (such as soy sauce or tempura sauce). Start by cleaning and deveining the sweet shrimp, leaving the tails intact. Pat the shrimp dry with paper towels. Prepare the tempura batter mix according to the package instructions, using ice-cold water to ensure a light and crispy texture. Heat vegetable oil in a deep pan or pot to about 350°F (175°C). Dip each sweet shrimp into the tempura batter, making sure it is fully coated. Carefully place the shrimp into the hot oil and fry until golden brown and crispy, about 2-3 minutes. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil. Serve the amaebi tempura hot with your choice of dipping sauce. Enjoy this crunchy and del... Leer más
