Plain paratha is a simple and versatile Indian flatbread made with whole wheat flour. It is a staple in many households and can be enjoyed with various curries, chutneys, or even as a standalone snack. The dough is made by combining flour, water, and a pinch of salt. It is then rolled out into thin discs and cooked on a hot griddle until golden brown. The result is a soft and flaky paratha that pairs well with any dish.
