Aloo paratha is a popular Indian stuffed flatbread made with a filling of spiced mashed potatoes. The dough is prepared using whole wheat flour, and the filling is made by mixing boiled and mashed potatoes with spices like cumin, coriander, and red chili powder. The filling is then stuffed inside the dough and rolled out into a round paratha. It is cooked on a griddle with ghee or oil until crispy and golden. Aloo paratha is often served with yogurt, pickles, or a dollop of butter.
