Gobi paratha is a delicious Indian flatbread stuffed with a filling of spiced cauliflower. The dough is made using whole wheat flour, and the filling is prepared by sautéing grated cauliflower with spices like turmeric, cumin, and garam masala. The filling is then stuffed inside the dough and rolled out into a round paratha. It is cooked on a griddle with ghee or oil until crispy and golden. Gobi paratha is a popular breakfast or lunch option and is often served with yogurt or pickle.
