Methi paratha is a flavorful Indian flatbread made with fresh fenugreek leaves. The dough is prepared using whole wheat flour, and the fenugreek leaves are finely chopped and mixed with spices like cumin, coriander, and red chili powder. The mixture is then added to the dough and rolled out into a round paratha. It is cooked on a griddle with ghee or oil until crispy and golden. Methi paratha is not only delicious but also packed with the goodness of fenugreek, which is known for its health benefits.
