Paneer paratha is a popular Indian flatbread stuffed with a filling of spiced cottage cheese. The dough is made using whole wheat flour, and the filling is prepared by mixing crumbled paneer with spices like cumin, coriander, and green chili. The filling is then stuffed inside the dough and rolled out into a round paratha. It is cooked on a griddle with ghee or oil until crispy and golden. Paneer paratha is a favorite among vegetarians and is often served with yogurt or a side of pickle.
