Mooli paratha is a delicious Indian flatbread stuffed with a filling of grated radish. The dough is made using whole wheat flour, and the grated radish is mixed with spices like cumin, coriander, and red chili powder. The mixture is then added to the dough and rolled out into a round paratha. It is cooked on a griddle with ghee or oil until crispy and golden. Mooli paratha is a popular breakfast option and is often served with yogurt or a side of pickle.
