Palak paratha is a nutritious Indian flatbread made with spinach. The dough is prepared using whole wheat flour, and the spinach is blanched, finely chopped, and mixed with spices like cumin, coriander, and green chili. The mixture is then added to the dough and rolled out into a round paratha. It is cooked on a griddle with ghee or oil until crispy and golden. Palak paratha is not only delicious but also a great way to incorporate greens into your diet.
