Methi malai paratha is a rich and creamy Indian flatbread made with fresh fenugreek leaves and cream. The dough is prepared using whole wheat flour, and the fenugreek leaves are finely chopped and mixed with cream, spices, and a hint of sugar. The mixture is then added to the dough and rolled out into a round paratha. It is cooked on a griddle with ghee or oil until crispy and golden. Methi malai paratha is a decadent treat and is often enjoyed with a side of raita or curry.
