Methi thepla is a Gujarati-style flatbread made with fresh fenugreek leaves and a blend of spices. The dough is prepared using whole wheat flour, and the fenugreek leaves are finely chopped and mixed with spices like turmeric, cumin, coriander, and red chili powder. The mixture is then added to the dough and rolled out into thin discs. The theplas are cooked on a griddle with ghee or oil until crispy and golden. Methi theplas are often enjoyed as a snack or as a part of a meal.
