This gluten-free coconut lime cake is a delicious and healthy dessert that is perfect for anyone who is gluten-free or looking for a healthier dessert option. To make the cake, you will need gluten-free flour, sugar, baking powder, salt, coconut milk, lime juice, lime zest, eggs, and butter. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Pour the batter into a greased cake pan and bake for 30-35 minutes. Once the cake has cooled, top it with whipped cream and shredded coconut. Serve and enjoy!
