This coconut lime cheesecake is a rich and decadent dessert that is perfect for any special occasion. To make the cheesecake, you will need graham cracker crumbs, sugar, butter, cream cheese, coconut milk, lime juice, lime zest, eggs, and sour cream. Mix the graham cracker crumbs, sugar, and butter together and press into the bottom of a greased springform pan. Mix the cream cheese, coconut milk, lime juice, lime zest, eggs, and sour cream together until smooth. Pour the mixture over the crust and bake for 45-50 minutes. Once the cheesecake has cooled, top it with whipped cream and shredded coconut. Serve and enjoy!
