Chaniotiko Boureki is a traditional Greek dish that combines zucchini and potatoes in a delicious casserole. It is a perfect dish for the summer months when zucchini is in abundance. The dish originates from the island of Crete, specifically from the town of Chania, hence the name Chaniotiko Boureki. The combination of zucchini and potatoes creates a hearty and flavorful dish that is sure to satisfy your taste buds. To make Chaniotiko Boureki, you will need the following ingredients: - 4 medium-sized zucchini - 4 medium-sized potatoes - 2 onions - 2 cloves of garlic - 1 cup of grated cheese (such as feta or kefalotyri) - 1 cup of Greek yogurt - 1/2 cup of olive oil - Salt and pepper to taste To prepare Chaniotiko Boureki, follow these steps: 1. Preheat your oven to 180°C (350°F). 2. Wash the zucchini and potatoes, then peel and slice them into thin rounds. 3. Finely chop the onions and garlic. 4. In a large bowl, combine the zucchini, potatoes, onions, garlic, grated chee... Leer más
