Scallop tempura is a delicious and simple recipe that combines the delicate flavor of scallops with the crispy texture of tempura batter. This dish is perfect as an appetizer or as a main course, and it can be served with a variety of dipping sauces. To make scallop tempura, you will need the following ingredients: - Fresh scallops - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Dipping sauce of your choice To prepare the scallop tempura, follow these steps: 1. Start by preparing the scallops. Remove the tough muscle from the side of each scallop and rinse them under cold water. Pat them dry with a paper towel. 2. In a mixing bowl, prepare the tempura batter according to the instructions on the package. The batter should be thick but still pourable. Add ice-cold water gradually to achieve the desired consistency. 3. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 4. Dip each scallop into the tempura batter, making sure it is fully ... Leer más
