This salted caramel layer cake is a showstopper dessert that will impress your guests. The cake layers are moist and fluffy, and the salted caramel frosting is rich and decadent. The recipe calls for homemade caramel sauce, which is easy to make and adds a depth of flavor to the cake. The finishing touch is a sprinkle of sea salt on top, which balances out the sweetness of the caramel. This cake is perfect for special occasions or when you want to treat yourself to something indulgent.
