This salted caramel chocolate cake is a rich and decadent dessert that is perfect for any chocolate lover. The cake layers are moist and fluffy, and the salted caramel frosting is rich and indulgent. The recipe calls for homemade caramel sauce, which is easy to make and adds a depth of flavor to the frosting. The finishing touch is a sprinkle of sea salt on top, which balances out the sweetness of the caramel and chocolate. This cake is perfect for a special occasion or when you want to indulge in something sweet and satisfying.
