This salted caramel banana cake is a delicious dessert that is perfect for using up ripe bananas. The cake is moist and tender, and the salted caramel glaze adds a sweet and salty flavor that complements the bananas perfectly. The recipe calls for a homemade caramel sauce, which is easy to make and adds a depth of flavor to the glaze. This cake is perfect for a brunch or when you want to enjoy a slice of cake with your afternoon coffee.
