Grilled Anago, also known as Sea Eel, is a popular dish in Japanese cuisine. It is a simple yet delicious recipe that brings out the natural flavors of the eel. To make this dish, you will need the following ingredients: - 2 anago fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - Salt To start, rinse the anago fillets under cold water and pat them dry with a paper towel. Sprinkle some salt on both sides of the fillets and let them sit for about 10 minutes. This will help remove any excess moisture. In a small bowl, mix together the soy sauce, mirin, sake, and sugar to make the marinade. Place the anago fillets in a shallow dish and pour the marinade over them. Make sure the fillets are evenly coated. Let them marinate for at least 30 minutes, but you can also leave them overnight for a stronger flavor. Preheat your grill to medium-high heat. Remove the anago fillets from the marinade and place them on the grill, skin side do... Leer más
