Anago Tempura is a delicious and crispy dish that showcases the delicate flavors of sea eel. To make this tempura, you will need the following ingredients: - 2 anago fillets - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt Start by rinsing the anago fillets under cold water and patting them dry with a paper towel. Cut the fillets into bite-sized pieces and sprinkle them with salt. In a large bowl, combine the all-purpose flour, cornstarch, and baking powder. Gradually add the ice-cold water while whisking the mixture until it becomes a smooth batter. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Dip the anago pieces into the batter, making sure they are evenly coated. Gently place them into the hot oil and fry until golden brown and crispy, about 2-3 minutes. Remove the anago tempura from the oil and place them on a paper towel-lined plate to drain excess oil. Serve im... Leer más
