Anago Sushi is a popular type of sushi in Japan, featuring the delicate and slightly sweet flavor of sea eel. To make Anago Sushi, you will need the following ingredients: - 2 anago fillets - Sushi rice - Nori (seaweed) sheets - Soy sauce - Wasabi - Pickled ginger Start by rinsing the anago fillets under cold water and patting them dry with a paper towel. Cut the fillets into thin strips, about 1/2 inch wide. Prepare the sushi rice according to your preferred method. Once the rice is cooked, let it cool slightly before using. Place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent the rice from sticking, and take a handful of sushi rice. Spread the rice evenly over the nori, leaving a small border at the top. Lay the anago strips on top of the rice, and roll the sushi tightly using the bamboo mat. Wet the border of the nori with water to seal the roll. Using a sharp knife, slice the sushi roll into bite-sized pieces. Repeat the process with the... Leer más
