Soft-shell crab tempura is a delicious and crispy Japanese dish that combines the delicate flavors of soft-shell crab with the light and airy texture of tempura batter. This simple recipe is perfect for seafood lovers who want to enjoy the unique taste and texture of soft-shell crab in a crispy and satisfying way. To make soft-shell crab tempura, you will need the following ingredients: - Soft-shell crabs - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt and pepper to taste To prepare the soft-shell crabs, start by cleaning them thoroughly. Remove the gills and the apron (the flap on the underside of the crab) and rinse them under cold water. Pat them dry with paper towels. Next, prepare the tempura batter mix according to the package instructions. The batter should be light and thin, with a consistency similar to pancake batter. Add ice-cold water to the mix and stir until well combined. Heat vegetable oil in a deep fryer or a large pot to a temper... Leer más
