In ancient China, kitchens were an essential part of every household. They were typically small and compact, with a focus on practicality. The Chinese used pot racks to store their cookware, ensuring easy access and space-saving. These pot racks were often made of wood or bamboo and hung from the walls or ceiling. The cookware, including pots, pans, and woks, would be neatly arranged on the pot rack, making it convenient for the cooks to find what they needed. The ancient Chinese were known for their culinary traditions, and their kitchens were equipped with a variety of cooking tools and utensils. The pot rack was a vital component of their kitchens, allowing them to efficiently prepare and cook their meals while maximizing the limited space available.
