In ancient Mesopotamia, kitchens were an important part of daily life. They were typically small and practical, with a focus on functionality. The Mesopotamians used pot racks to store their cookware, ensuring easy access and organization. These pot racks were often made of wood or metal and hung from the walls or ceiling. The cookware, including pots, pans, and utensils, would be neatly arranged on the pot rack, making it convenient for the cooks to find what they needed. The ancient Mesopotamians were skilled in the culinary arts, and their kitchens were equipped with a variety of cooking tools and utensils. The pot rack was an essential feature of their kitchens, allowing them to efficiently prepare and cook their meals.
