In ancient Aztec civilization, kitchens were an important part of daily life. They were typically small and efficient, with a focus on practicality. The Aztecs used pot racks to store their cookware, ensuring easy access and organization. These pot racks were often made of wood or clay and hung from the walls or ceiling. The cookware, including pots, pans, and utensils, would be neatly arranged on the pot rack, making it convenient for the cooks to find what they needed. The ancient Aztecs were skilled in agriculture and cooking, and their kitchens were equipped with a variety of cooking tools and utensils. The pot rack played a crucial role in keeping their kitchens organized and functional, allowing them to prepare delicious meals using their traditional cooking methods.
